Irish pubs are fast becoming a common affair in the valley. They offer ideal Irish hospitalities; affordable and lots of beer to drink and make you feel mirthful. Is there a need for more? Will desire for another swashbuckler is there?

There is an affirmative answer to both. A pub in the vicinity of your place will be a comfortable adventure, especially when you have no mood to cook or need some extra delight than the usual pasta, pizza or burgers. Obviously too yummy Irish food is a nice change to try.

Tim Finnegan's Irish Restaurant & Pub, Metrocenter, Phoenix is what you would definitely like to explore. Too oomph décor to match the appeal of an Ideal Dublin pub; affordable enough to match your pockets and holding awesome aura exhibited through weathered wood accented by glass and other artifacts. You will be simply moved by the sketches portrayed of revered Irish writers such as Oscar Wilde, James Joyce (Finnegan's Wake), George Bernard Shaw and many more to name.

Though, you will have nothing unusual about the menu of Tim Finnegan's Irish Restaurant & Pub, you definitely have nothing to miss too! From corned beef and cabbage, cottage pie (beef and vegetables), mussels with leeks and bacon, to yummy and traditional Irish breakfast of sausages, bacon, black pudding and white pudding, practically every single dish is served with love and true Irish hospitality.

There are some exotic dishes too, which are made by senior Chef and one of the four owners of the pub, Rich Drake. These include corned-beef taquitos, chicken Kiev and curry chips. There are some other classic dishes to explore. These include Shepherd’s pie made from minced lamb; champ or the meshed potatoes; redolent of rosemary and thyme etc. Many of Irish pubs try to be innovative by adding an American flavor. The flatiron-steak sandwich with caramelized onions makes it a perfect mushy sandwich roll

Many people truly like strips of beer-battered fish with fries. Drake has a unique way of doing things for the pub. And he has every reason to do it. He serves the customers with a slab of moist cod in a batter made from Irish ale. The batter has white and flaky fish sandwiched in it and enjoying with relish crispy potato chips.

Be extremely wary of the statement, “Please Leave Room.” You want to explore delight at Tim Finnegan's Irish Restaurant & Pub; then they have double chocolate dream cake in a raspberry coulis and traditional bread with butter pudding. The recipe comes right from the owner, Tom Montgomery's grandmother. One thing for sure, you have bread pudding to try out.

You have right Irish delight blended with light music concerts every night to experience in the pub. The best part of the hospitality is the personal touch, which is cornered by the managers of the pub. Last thing, but not the least, it is a bullish retreat to try great Irish Paddy’s Peg Leg, all with great jubilation.

To be a part of Tim Finnegan's Irish Restaurant & Pub is like dousing in Irish culture and pleasure reading classics of James Joyce, George Bernard Shaw etc. after being truly pampered is just asking too much.